Lean Pockets Sandwiches, Reduced Fat Pepperoni Pizza, Garlic Buttery Seasoned Crust, Value Pack
Reduced Fat Pepperoni Pizza, Garlic Buttery Seasoned Crust, Value Pack,
1 piece of Lean Pockets sandwiches, reduced fat pepperoni pizza, garlic buttery seasoned crust, value pack (Reduced Fat Pepperoni Pizza, Garlic Buttery Seasoned Crust, Value Pack,) contains 290 Calories The macronutrient breakdown is 60% carbs, 23% fat, and 17% protein. This is a good source of protein (21% of your Daily Value) and calcium (25% of your Daily Value).
Nutrition Facts
For 1 piece of Lean Pockets sandwiches, reduced fat pepperoni pizza, garlic buttery seasoned crust, value pack (127g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 290 | |
| Fats | 7g | 9% |
| Saturated fats | 3g | 15% |
| Trans fats | – | |
| Cholesterol | 25mg | 8% |
| Sodium | 480mg | 21% |
| Carbs | 42g | 15% |
| Net carbs | 41g | |
| Fiber | 1g | 4% |
| Sugar | 5g | |
| Protein | 12g | |
| Calcium | 250mg | 25% |
| Iron | 3mg | 34% |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 60μg | 7% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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