Sardines

Fish, pacific, canned in tomato sauce, drained solids with bone

Fat 52%Protein 46%
Percent Calories

½ cup of sardines (Fish, pacific, canned in tomato sauce, drained solids with bone) contains 82 Calories The macronutrient breakdown is 1% carbs, 52% fat, and 46% protein. This is a good source of vitamin b12 (167% of your Daily Value).

Nutrition Facts

For ½ cup of sardines (45g)

NutrientValue%DV
Calories82
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol27mg 9%
Sodium184mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0.2%
Sugar0.2g
Protein9g
Calcium107mg 11%
Iron1mg 13%
Potassium152mg 3%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline34mg 6%
Copper0.1mg 13%
Fluoride
Folate (B9)11μg 3%
Lycopene622μg
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus163mg 23%
Retinol14μg
Riboflavin (B2)0.1mg 8%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU67IU
Vitamin A15μg 2%
Vitamin B124μg 167%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.5%
Vitamin D IU86IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.1%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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