Sardines

Fish, pacific, canned in tomato sauce, drained solids with bone

Fat 52%Protein 46%
Percent Calories

50 grams of sardines (Fish, pacific, canned in tomato sauce, drained solids with bone) contains 93 Calories The macronutrient breakdown is 1% carbs, 52% fat, and 46% protein. This is a good source of vitamin b12 (188% of your Daily Value).

Nutrition Facts

For 50 grams of sardines

NutrientValue%DV
Calories93
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol31mg 10%
Sodium207mg 9%
Carbs0.3g 0.1%
Net carbs0.2g
Fiber0.1g 0.2%
Sugar0.2g
Protein10g
Calcium120mg 12%
Iron1mg 14%
Potassium171mg 4%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline38mg 7%
Copper0.1mg 15%
Fluoride
Folate (B9)12μg 3%
Lycopene699μg
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus183mg 26%
Retinol16μg
Riboflavin (B2)0.1mg 9%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU76IU
Vitamin A17μg 2%
Vitamin B125μg 188%
Vitamin B60.1mg 5%
Vitamin C0.5mg 1%
Vitamin D IU97IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes