Sardines

Fish, pacific, canned in tomato sauce, drained solids with bone

Fat 52%Protein 46%
Percent Calories

425 grams of sardines (Fish, pacific, canned in tomato sauce, drained solids with bone) contains 786 Calories. The macronutrient breakdown is 1% carbs, 52% fat, and 46% protein. This is a good source of vitamin b12 (1594% of your Daily Value).

Nutrition Facts

For 425 grams of sardines

NutrientValue%DV
Calories786
Fats44g 57%
Saturated fats11g 57%
Trans fats
Cholesterol259mg 86%
Sodium1760mg 77%
Carbs2g 1%
Net carbs2g
Fiber0.4g 2%
Sugar2g
Protein89g
Calcium1020mg 102%
Iron10mg 122%
Potassium1449mg 31%
Vitamin D20μg 136%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene111μg
Caffeine0mg
Choline323mg 59%
Copper1mg 128%
Fluoride
Folate (B9)102μg 26%
Lycopene5942μg
Magnesium145mg 34%
Manganese1mg 38%
Niacin18mg 112%
Pantothenic acid3mg 62%
Phosphorus1556mg 222%
Retinol136μg
Riboflavin (B2)1mg 76%
Selenium173μg 314%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU642IU
Vitamin A145μg 16%
Vitamin B1238μg 1594%
Vitamin B61mg 40%
Vitamin C4mg 5%
Vitamin D IU820IU
Vitamin D2
Vitamin D320μg
Vitamin E6mg 39%
Vitamin K2μg 1%
Zinc6mg 54%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats20g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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