Sardines

Fish, pacific, canned in tomato sauce, drained solids with bone

Fat 52%Protein 46%
Percent Calories

2 cup of sardines (Fish, pacific, canned in tomato sauce, drained solids with bone) contains 329 Calories The macronutrient breakdown is 1% carbs, 52% fat, and 46% protein. This is a good source of vitamin b12 (668% of your Daily Value).

Nutrition Facts

For 2 cup of sardines (178g)

NutrientValue%DV
Calories329
Fats19g 24%
Saturated fats5g 24%
Trans fats
Cholesterol109mg 36%
Sodium737mg 32%
Carbs1g 0.3%
Net carbs1g
Fiber0.2g 1%
Sugar1g
Protein37g
Calcium427mg 43%
Iron4mg 51%
Potassium607mg 13%
Vitamin D9μg 57%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline135mg 25%
Copper0.5mg 54%
Fluoride
Folate (B9)43μg 11%
Lycopene2488μg
Magnesium61mg 14%
Manganese0.4mg 16%
Niacin7mg 47%
Pantothenic acid1mg 26%
Phosphorus651mg 93%
Retinol57μg
Riboflavin (B2)0.4mg 32%
Selenium72μg 131%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU269IU
Vitamin A61μg 7%
Vitamin B1216μg 668%
Vitamin B60.2mg 17%
Vitamin C2mg 2%
Vitamin D IU344IU
Vitamin D2
Vitamin D39μg
Vitamin E2mg 16%
Vitamin K1μg 1%
Zinc2mg 23%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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