Sardinian Tomato Sauce

Sardinia

Fat 55%Carbs 37%
Percent Calories

1 serving of sardinian tomato sauce (Sardinia) contains 129 Calories. The macronutrient breakdown is 37% carbs, 55% fat, and 8% protein. This is a good source of fiber (14% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sardinian tomato sauce (262g)

NutrientValue%DV
Calories129
Fats8g 11%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium357mg 16%
Carbs13g 5%
Net carbs9g
Fiber4g 14%
Sugar7g
Protein3g
Calcium59mg 6%
Iron1mg 15%
Potassium619mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene571μg
Beta carotene1868μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 17%
Fluoride6μg
Folate (B9)41μg 10%
Lycopene5425μg
Magnesium35mg 8%
Manganese0.5mg 20%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU3609IU
Vitamin A181μg 20%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K32μg 26%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 6%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g