Satay Chicken

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  3 large or 450g

• Chicken leg

  Broilers or fryers, meat only, raw

  2kg

• The Food Company Chopped garlic

  3 servings or 30g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red Curry Paste

  Maesri

  1 tbsp or 20g

• Fish Sauce

  Gouramy Fish Brand

  20 ml or 24g

• Oh So Natural Crunchy Peanut Butter

  125g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  400g

• Coles Simply Frozen Mixed Vegetables

  Carrot, Cauliflower, Broccoli Core, Peas

  2kg

• Sushi rice

  serving is 50g dry

  10 servings or 500g

Directions

1. Heat oil in med sized non stick saucepan, add curry paste, cook briefly
2. add rem ingre & reduce to low, cook stirring about 3 min