Satay sauce

Fat 75%Carbs 15%Protein 10%
Percent Calories

1 serving of satay sauce contains 182 Calories. The macronutrient breakdown is 15% carbs, 75% fat, and 10% protein. This has a relatively high calorie density, with 301 Calories per 100g.

Makes
8 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of satay sauce (60g)

NutrientValue%DV
Calories182
Fats16g 21%
Saturated fats8g 42%
Trans fats0g
Cholesterol0mg 0%
Sodium139mg 6%
Carbs7g 3%
Net carbs5g
Fiber2g 8%
Sugar4g
Protein5g
Calcium16mg 2%
Iron1mg 12%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene24μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 21%
Fluoride1μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 27%
Niacin3mg 16%
Pantothenic acid0.3mg 5%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU48IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats8g 42%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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