Sauerkraut & smoked sausages

for slow cooker

Fat 36%Carbs 44%Protein 20%
Percent Calories

1 serving of sauerkraut & smoked sausages (for slow cooker) contains 362 Calories. The macronutrient breakdown is 44% carbs, 36% fat, and 20% protein. This is a good source of protein (33% of your Daily Value), fiber (29% of your Daily Value), and potassium (23% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
210 minutes

Ingredients

Nutrition Facts

For 1 serving of sauerkraut & smoked sausages (409g)

NutrientValue%DV
Calories362
Fats15g 19%
Saturated fats5g 24%
Trans fats0g
Cholesterol120mg 40%
Sodium1982mg 86%
Carbs41g 15%
Net carbs33g
Fiber8g 29%
Sugar7g
Protein18g
Calcium178mg 18%
Iron8mg 103%
Potassium1102mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene16μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 36%
Fluoride10μg
Folate (B9)68μg 17%
Lycopene0.3μg
Magnesium70mg 17%
Manganese0.5mg 21%
Niacin3mg 22%
Pantothenic acid1mg 19%
Phosphorus253mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B122μg 66%
Vitamin B61mg 63%
Vitamin C49mg 55%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K21μg 18%
Zinc4mg 32%
Sugars
Sugar7g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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