Kan Yen Jan Sausage, Chinese Style, Lap-Xuong

Chinese Style, Lap-Xuong,

Fat 77%Protein 15%
Percent Calories

1 link of Kan Yen Jan sausage, chinese style, lap-xuong (Chinese Style, Lap-Xuong,) contains 240 Calories The macronutrient breakdown is 8% carbs, 77% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

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Nutrition Facts

For 1 link of Kan Yen Jan sausage, chinese style, lap-xuong (46g)

NutrientValue%DV
Calories240
Fats21g 27%
Saturated fats7g 35%
Trans fats–
Cholesterol50mg 17%
Sodium650mg 28%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein9g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–