Blue Ribbon Sausage, Hickory Smoked Hot & Spicy

Hickory Smoked Hot & Spicy,

Fat 73%Protein 19%
Percent Calories

56 G of Blue Ribbon sausage, hickory smoked hot & spicy (Hickory Smoked Hot & Spicy,) contains 150 Calories. The macronutrient breakdown is 8% carbs, 73% fat, and 19% protein. This has a relatively high calorie density, with 268 Calories per 100g.

Nutrition Facts

For 56 G of Blue Ribbon sausage, hickory smoked hot & spicy (56g)

NutrientValue%DV
Calories150
Fats12g 15%
Saturated fats4g 20%
Trans fats–
Cholesterol45mg 15%
Sodium640mg 28%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar1g
Protein7g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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