Smithfield Sausage Links, Pork, Skinless, Maple

Fat 77%Protein 15%
Percent Calories

3 Skillet Cooked Links of Smithfield sausage links, pork, skinless, maple contains 210 Calories. The macronutrient breakdown is 8% carbs, 77% fat, and 15% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 3 Skillet Cooked Links of Smithfield sausage links, pork, skinless, maple (53g)

NutrientValue%DV
Calories210
Fats18g 23%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium760mg 33%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein8g
Calcium10mg 1%
Iron0.5mg 6%
Potassium150mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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