Sausage, Potatoes and Onions Skillet

Ingredients

• Smoked Sausage, Natural Casing

  Eckrich

  13 oz or 364g

• Russet Potatoes

  Walmart

  4 Potato or 592g

• Yellow Onion

  Freshdirect

  1 onion or 148g

• Granulated Onion

  Member's Mark

  2 tsp or 6g

• Granulated Garlic

  Member's Mark

  ¼ tsp or 0.8g

• Paprika

  Spices

  1 tbsp or 7g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Steamable Cut Green Beans

  Steamable Cut, Great Value

  2 ⅔ cup or 327g

Directions

1. Cut up sausage into thin slices, potatoes into 1" bite size pieces. Slice onion either in thin slices or thinly diced.
2. Add onions to pan with olive oil and saute until somewhat caramelized.
3. Add the potatoes and rest of ingredients to the pan, cover and let steam for 30-45 minutes.
4. After the potatoes are soft add the sausage or kielbasa; cover the pan and cook until the sausage is heated through.
5. SLOW COOKER: Caramelize onions to desired perfection/softness and add to slow cooker. Slightly brown sausage and add to pot. Add remaining ingredients and cook on low for 3 hours.
6. If desired frozen green beans can also be added 2 hours into the 3 hours cooking time for a complete meal.