Sausage & Vegetable Skillet Dinner
1 servings of sausage & vegetable skillet dinner contains 415 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (12% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Smoked chicken and beef sausage
12 oz or 340g
Crushed red pepper flakes
¼ tsp or 0.08g
Directions
- In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.
- Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/sausage-vegetable-skillet-dinner/)
Nutrition Facts
For 1 servings of sausage & vegetable skillet dinner (264g)
Nutrient | Value | %DV |
---|---|---|
Calories | 415 | |
Fats | 25g | 32% |
Saturated fats | 7g | 33% |
Trans fats | 0g | |
Cholesterol | 60mg | 20% |
Sodium | 989mg | 43% |
Carbs | 27g | 10% |
Net carbs | 24g | |
Fiber | 3g | 12% |
Sugar | 4g | |
Protein | 20g | |
Calcium | 44mg | 4% |
Iron | 2mg | 24% |
Potassium | 583mg | 12% |
Vitamin D | 1μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 14μg | |
Beta carotene | 888μg | |
Caffeine | 0mg | |
Choline | 83mg | 15% |
Copper | 0.2mg | 18% |
Fluoride | 0.5μg | |
Folate (B9) | 71μg | 18% |
Lycopene | 0μg | |
Magnesium | 52mg | 12% |
Manganese | 0.3mg | 15% |
Niacin | 5mg | 34% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 199mg | 28% |
Retinol | 26μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 13μg | 24% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 1668IU | |
Vitamin A | 105μg | 12% |
Vitamin B12 | 0.3μg | 13% |
Vitamin B6 | 0.4mg | 28% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 20IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 76μg | 63% |
Zinc | 2mg | 19% |
Sugars | ||
Sugar | 4g | |
Sucrose | 2g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 16g | |
Fats | ||
Saturated fats | 7g | 33% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.4g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.2g |
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Smoked Sausage Skillet with Peppers and Farro from budgetbytes.com