Sautéed Asparagus and Zucchini

Ingredients

• Asparagus

  raw

  ½ lb or 227g

• Zucchini

  raw, with skin

  ½ medium or 98g

• Olive oil

  1 tbsp or 14g

• Basil

  dried

  ¼ tsp, leaves or 0.2g

• Garlic powder

  ⅛ tsp or 0.4g

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus pieces and sauté for 3-4 minutes until they start to soften.
3. Add the sliced zucchini to the skillet and continue to sauté for another 4-5 minutes, stirring occasionally.
4. Sprinkle the garlic powder and dried basil over the vegetables, stirring to combine.
5. Continue cooking for another 1-2 minutes until the vegetables are tender-crisp.
6. Remove from heat and serve warm as a side dish.