Sautéed Asparagus and Zucchini

Ingredients

• Asparagus

  raw

  1 lb or 453g

• Zucchini

  raw, with skin

  1 medium or 196g

• Olive oil

  2 tbsp or 27g

• Basil

  dried

  ½ tsp, leaves or 0.3g

• Garlic powder

  ¼ tsp or 0.8g

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus pieces and sauté for 3-4 minutes until they start to soften.
3. Add the sliced zucchini to the skillet and continue to sauté for another 4-5 minutes, stirring occasionally.
4. Sprinkle the garlic powder and dried basil over the vegetables, stirring to combine.
5. Continue cooking for another 1-2 minutes until the vegetables are tender-crisp.
6. Remove from heat and serve warm as a side dish.