Sautéed Flank Steak and Onions with Cheddar Cheese

Ingredients

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  8 oz or 227g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Red bell pepper

  Sweet, raw

  1 ¼ large (2-1/4 per pound, approx 3-3/4" lo or 205g

• Onions

  Raw

  1 medium or 110g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cheddar cheese

  ½ cup, shredded or 57g

Directions

1. Preheat grill to medium and oil the grates. Place steak on the grill and cook about 4 minutes per side for medium-rare.
2. Remove from grill, cut into bite size pieces.
3. Heat oil in a pan over medium heat. Sauté the veggies until tender and add the meat. Sauté until meat is no longer pink. Season with salt and pepper.
4. Sprinkle shredded cheddar cheese on top. Mix in to melt if desired. Serve hot and enjoy!