Sauteed Mushrooms and Onions

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Worcestershire sauce

  2 tbsp or 34g

• Mushrooms

  White, raw

  1 lb or 453g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  3 cloves, minced or 9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes. Continue stirring every 1 1/2 minutes
2. In the final minute reduce the heat to low and add the minced garlic; stirring continuously. Salt and pepper to taste.

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