Sauteed Onions

Fat 82%Carbs 16%
Percent Calories

1 serving of sauteed onions contains 83 Calories. The macronutrient breakdown is 16% carbs, 82% fat, and 2% protein. This has a moderate calorie density, with 179 Calories per 100g.

Makes
3 servings
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of sauteed onions (46g)

NutrientValue%DV
Calories83
Fats8g 10%
Saturated fats5g 24%
Trans fats0.3g
Cholesterol20mg 7%
Sodium3mg 0.1%
Carbs3g 1%
Net carbs3g
Fiber1g 2%
Sugar2g
Protein0.5g
Calcium11mg 1%
Iron0.1mg 1%
Potassium56mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride1μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol64μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU237IU
Vitamin A65μg 7%
Vitamin B120μg 1%
Vitamin B60mg 4%
Vitamin C3mg 3%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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