Sautéed Spinach and Mushrooms

Ingredients

• Olive oil

  ¼ tbsp or 3g

• White mushrooms

  raw

  ⅛ lb or 57g

• Spinach

  raw

  2 cup or 60g

• Garlic powder

  ¼ tsp or 0.8g

• Salt

  table

  ¹⁄₁₆ tsp or 0.4g

• Black pepper

  ground

  ¹⁄₁₆ tsp or 0.1g

Directions

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add the sliced mushrooms and cook, stirring occasionally, until golden and tender, about 5 minutes.
3. Add the spinach and toss to coat in the pan juices.
4. Season with garlic powder, black pepper, and the salt; toss to distribute evenly.
5. Sauté, tossing frequently, until the spinach is wilted and excess moisture evaporates, 3–5 minutes. Serve hot.