Sautéed Spinach and Mushrooms

Ingredients

• Olive oil

  1 tbsp or 14g

• White mushrooms

  raw

  ½ lb or 227g

• Spinach

  raw

  8 cup or 240g

• Garlic powder

  1 tsp or 3g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add the sliced mushrooms and cook, stirring occasionally, until golden and tender, about 5 minutes.
3. Add the spinach and toss to coat in the pan juices.
4. Season with garlic powder, black pepper, and the salt; toss to distribute evenly.
5. Sauté, tossing frequently, until the spinach is wilted and excess moisture evaporates, 3–5 minutes. Serve hot.