Sautéed Spinach with Mushrooms

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Shallots

  Raw

  4 tbsp chopped or 40g

• Garlic

  Raw

  3 cloves, minced or 9g

• Mushrooms

  White, raw

  4 cup, pieces or slices or 280g

• Red wine vinegar

  3 tbsp or 45g

• Soy sauce

  Made from soy (tamari)

  1 ½ tbsp or 27g

• Spinach

  Raw

  2 package (10 oz) or 568g

Directions

1. Heat oil in a large skillet over medium heat. Add shallots and garlic and sauté for 1 minute.
2. Add mushrooms and cook for 3 to 5 minutes, or until tender. Add vinegar and soy sauce and bring to a simmer.
3. Add spinach in batches if necessary, and simmer for 1 to 2 minutes, until wilted, turning frequently.