Savory Cheese Chive Pancakes

Ingredients

• Cauliflower

  Raw

  6 cup chopped, or 642g

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Chives

  Raw

  4 tbsp chopped or 12g

• Parsley

  Raw

  ½ cup or 30g

• Sun-dried tomatoes

  Packed in oil, drained

  ½ cup or 55g

Directions

1. Heat waffle maker until ready. Chop cauliflower in food processor until "riced" (rice-sized pieces). Can use a hand grater to do this as well, alternatively. Combine with other ingredients and mix well to make a "batter". Add scant 1/4 cups filled with batter on the griddle. Set the timer for 4-6 minutes, peeking after minute four. If the waffle maker sticks, let cook slightly longer. Remove once cooked. allow to cool on a plate. Refrigerate remaining.