Savory & Spicy Rosemary Roasted Mixed Nuts

Ingredients

• Mixed nuts

  Nuts, dry roasted, with peanuts, without salt added

  2 ½ cup or 343g

• Butter

  Unsalted

  2 tbsp or 28g

• Rosemary

  Fresh

  2 tbsp or 3g

• Brown sugar

  1 tbsp or 9g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Maple syrups

  1 ½ tsp or 10g

Directions

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper for easy clean up.
2. Season nuts: Place the nuts in a medium sized mixing bowl. Add the brown sugar, cumin, cayenne, salt and black pepper. Set aside.
3. Melt butter: (On the Stovetop) In a medium sized saute pan, over medium low heat, melt the butter. Stir in the rosemary and cook until fragrant, about 1 minute. Remove from heat and stir in maple syrup. (In the Microwave) Melt butter in the microwave. Stir in the rosemary and set aside for 1 minute. Add in the maple syrup.
4. Add butter to nuts: Pour the butter over the nuts. Stir and toss to completely coat.
5. Bake: Transfer the seasoned nuts to the prepared baking sheet in a single layer. Bake until nuts are toasted and light golden in color, about 10-15 minutes, tossing once halfway through baking.
6. Cool: Allow the nuts to cool on the pan for 15 minutes. Transfer to a serving bowl or a container with a tight fitting lid for storage. Enjoy!
7. Recipe by: Cheyanne Holzworth (source: https://www.nospoonnecessary.com/savory-spicy-rosemary-roasted-nuts/#wprm-recipe-container-11788)