Scallion Pancakes

Fat 44%Carbs 50%
Percent Calories

1 serving of scallion pancakes contains 294 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 7% protein. This is a good source of vitamin e (26% of your Daily Value).

Makes
16 servings
Prep Time
60 minutes
Cook Time
8 minutes

Ingredients

Nutrition Facts

For 1 serving of scallion pancakes (96g)

NutrientValue%DV
Calories294
Fats14g 18%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium293mg 13%
Carbs36g 13%
Net carbs35g
Fiber1g 5%
Sugar0.5g
Protein5g
Calcium12mg 1%
Iron1mg 8%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene216μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU360IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 26%
Vitamin K14μg 12%
Zinc0.3mg 3%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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