Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

125 grams of scallop (Mollusks, mixed species, raw) contains 86 Calories The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 125 grams of scallop

NutrientValue%DV
Calories86
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol30mg 10%
Sodium490mg 21%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein15g
Calcium7mg 1%
Iron0.5mg 6%
Potassium256mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0mg 3%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus418mg 60%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 73%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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