Scallop ala Napoli

Ready To Cook Seafood - Wegmans

Carbs 64%Protein 36%
Percent Calories

3 scallops of scallop ala napoli (Ready To Cook Seafood - Wegmans) contains 45 Calories. The macronutrient breakdown is 64% carbs, 0% fat, and 36% protein. This is a good source of vitamin a (35% of your Daily Value) and vitamin c (210% of your Daily Value).

Nutrition Facts

For 3 scallops of scallop ala napoli (140g)

NutrientValue%DV
Calories45
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol5mg 2%
Sodium25mg 1%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar
Protein4g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A315μg 35%
Vitamin B12
Vitamin B6
Vitamin C189mg 210%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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