Scalloped potatoes

home-prepared, with butter

Carbs 49%Fat 38%Protein 13%
Percent Calories

2 cup of scalloped potatoes (home-prepared, with butter) contains 431 Calories. The macronutrient breakdown is 49% carbs, 38% fat, and 13% protein. This is a good source of fiber (33% of your Daily Value), potassium (39% of your Daily Value), and vitamin b6 (67% of your Daily Value).

Nutrition Facts

For 2 cup of scalloped potatoes (490g)

NutrientValue%DV
Calories431
Fats18g 23%
Saturated fats11g 55%
Trans fats–
Cholesterol59mg 20%
Sodium1642mg 71%
Carbs53g 19%
Net carbs44g
Fiber9g 33%
Sugar–
Protein14g
Calcium279mg 28%
Iron3mg 35%
Potassium1852mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 89%
Fluoride154μg
Folate (B9)54μg 13%
Lycopene–
Magnesium93mg 22%
Manganese1mg 35%
Niacin5mg 32%
Pantothenic acid3mg 50%
Phosphorus309mg 44%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium8μg 14%
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU662IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B61mg 67%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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