Schar gluten-free classic white bread

wheat-free

Carbs 77%Fat 17%
Percent Calories

100 grams of schar gluten-free classic white bread (wheat-free) contains 240 Calories. The macronutrient breakdown is 77% carbs, 17% fat, and 6% protein. This is a good source of fiber (18% of your Daily Value), calcium (16% of your Daily Value), and riboflavin (b2) (39% of your Daily Value).

Nutrition Facts

For 100 grams of schar gluten-free classic white bread

NutrientValue%DV
Calories240
Fats4g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium441mg 19%
Carbs46g 17%
Net carbs41g
Fiber5g 18%
Sugar3g
Protein4g
Calcium159mg 16%
Iron3mg 40%
Potassium66mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus55mg 8%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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