Scotch kale

raw

Scotch kale
Carbs 67%Fat 11%Protein 22%
Percent Calories

1 ½ cup, chopped of scotch kale (raw) contains 42 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin c (144% of your Daily Value).

Nutrition Facts

For 1 ½ cup, chopped of scotch kale (100g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium70mg 3%
Carbs8g 3%
Net carbs7g
Fiber2g 6%
Sugar–
Protein3g
Calcium205mg 21%
Iron3mg 38%
Potassium450mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium88mg 21%
Manganese1mg 28%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU3100IU
Vitamin A155μg 17%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C130mg 144%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes