Scotcheroos
1 serving of scotcheroos contains 112 Calories. The macronutrient breakdown is 60% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 419 Calories per 100g.
Ingredients
Directions
- melt peanut butter, sugar and corn syrup on stove. DO NOT bring to a boil, just cook on low heat until slightly bubbly remove and pour over rice krispies. Smooth out mixture on a lined baking sheet. When cooled melt chocolate and smooth over rice krispies
Nutrition Facts
For 1 serving of scotcheroos (27g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 112 | |
| Fats | 5g | 6% |
| Saturated fats | 2g | 8% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 49mg | 2% |
| Carbs | 18g | 7% |
| Net carbs | 17g | |
| Fiber | 1g | 2% |
| Sugar | 14g | |
| Protein | 2g | |
| Calcium | 3mg | 0.3% |
| Iron | 1mg | 14% |
| Potassium | 24mg | 1% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 3mg | |
| Choline | 1mg | 0.3% |
| Copper | 0mg | 5% |
| Fluoride | 1μg | |
| Folate (B9) | 20μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 7mg | 2% |
| Manganese | 0.1mg | 4% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 0mg | 0.5% |
| Phosphorus | 11mg | 2% |
| Retinol | 35μg | |
| Riboflavin (B2) | 0mg | 3% |
| Selenium | 1μg | 2% |
| Theobromine | 27mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 118IU | |
| Vitamin A | 35μg | 4% |
| Vitamin B12 | 0.2μg | 9% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 0.3μg | 0.3% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 14g | |
| Sucrose | 5g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 2g | |
| Fats | ||
| Saturated fats | 2g | 8% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0.1g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |