Sea bass

mixed species, cooked, dry heat

Sea bass
Fat 20%Protein 80%
Percent Calories

1 fillet of sea bass (mixed species, cooked, dry heat) contains 125 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 fillet of sea bass (101g)

NutrientValue%DV
Calories125
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol54mg 18%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein24g
Calcium13mg 1%
Iron0.4mg 5%
Potassium331mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium54mg 13%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid1mg 18%
Phosphorus250mg 36%
Retinol65μg
Riboflavin (B2)0.2mg 12%
Selenium47μg 86%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU215IU
Vitamin A65μg 7%
Vitamin B120.3μg 13%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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