Sea bass

mixed species, raw

Sea bass
Fat 20%Protein 80%
Percent Calories

15 oz of sea bass (mixed species, raw) contains 412 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 15 oz of sea bass (425g)

NutrientValue%DV
Calories412
Fats9g 11%
Saturated fats2g 11%
Trans fats
Cholesterol174mg 58%
Sodium289mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium43mg 4%
Iron1mg 15%
Potassium1089mg 23%
Vitamin D24μg 159%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline259mg 47%
Copper0.1mg 9%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium174mg 42%
Manganese0.1mg 3%
Niacin7mg 43%
Pantothenic acid3mg 64%
Phosphorus825mg 118%
Retinol196μg
Riboflavin (B2)1mg 39%
Selenium155μg 282%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU655IU
Vitamin A196μg 22%
Vitamin B121μg 53%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU961IU
Vitamin D2
Vitamin D324μg
Vitamin E4mg 24%
Vitamin K0.4μg 0.4%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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