Seafood Boil

Fat 32%Carbs 33%Protein 36%
Percent Calories

1 Helping of seafood boil contains 553 Calories. The macronutrient breakdown is 33% carbs, 32% fat, and 36% protein. This is a good source of protein (88% of your Daily Value), potassium (26% of your Daily Value), and calcium (26% of your Daily Value).

Makes
8 Helping
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. (source: http://www.geniuskitchen.com/recipe/old-bay-shrimp-boil-25745)

Nutrition Facts

For 1 Helping of seafood boil

NutrientValue%DV
Calories553
Fats19g 25%
Saturated fats6g 30%
Trans fats0g
Cholesterol421mg 140%
Sodium16159mg 703%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar7g
Protein49g
Calcium258mg 26%
Iron6mg 75%
Potassium1231mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene43μg
Caffeine0mg
Choline203mg 37%
Copper0mg 0%
Fluoride0μg
Folate (B9)102μg 25%
Lycopene0μg
Magnesium112mg 27%
Manganese0mg 0%
Niacin9mg 56%
Pantothenic acid0mg 0%
Phosphorus828mg 118%
Retinol123μg
Riboflavin (B2)0mg 0%
Selenium90μg 163%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU569IU
Vitamin A130μg 14%
Vitamin B124μg 187%
Vitamin B60mg 0%
Vitamin C16mg 18%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K3μg 2%
Zinc4mg 41%
Sugars
Sugar7g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine0g
Glutamic acid9g
Glycine3g
Histidine0g
Hydroxyproline0g
Isoleucine1g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine1g
Valine3g