Seafood Chowder

Ingredients

• Onions

  Raw

  ¼ cup, chopped or 40g

• Pepper

  Spices, black

  2 dash or 0.2g

• Cornstarch

  1 tsp or 3g

• Water

  Plain, clean water

  ½ tbsp or 7g

• Goats Butter

  Delamere Dairy

  2 tbsp or 28g

• Garlic

  2 cloves raw - Whole Foods Market

  2 cloves, raw or 6g

• Celery Stalks

  Signature Farms

  110 g or 110g

• Himalayan Pink Salt

  Kirkland Signature

  ¼ tsp or 1g

• Heavy Coconut Cream

  Let's Do... Organic

  8 tbsp or 800g

• Turnips

  Raw

  1 ½ medium or 183g

• Coconut Milk Beverage

  So Delicious

  1 cup or 100g

• Potato

  Flesh and skin, raw

  ¼ potato, large or 92g

• Chopped Clams in Clam Juice

  Giant

  ¼ cup or 61g

Directions

1. Combine turnips and potatoes and slow cook on stove in oil and water. Add 1 drop of mashed potato flavoring to water and oil, cook till 3/4 cooked. Add rest except the cornstarch, into a hot deep pan or wok over medium-high heat. Heat until just about at a boil.
2. Mix the cornstarch with a little water and stir the mixture into the skillet. Keep heating until it comes to a low boil. Stir until thickened. If it becomes too thick, just add a little water. Add drop of butter flavoring if needed.
3. Note: can add other seafood such as cod or shrimp.