seafood marinara

Fat 10%Carbs 40%Protein 50%
Percent Calories

1 serving of seafood marinara contains 109 Calories. The macronutrient breakdown is 40% carbs, 10% fat, and 50% protein. This is a good source of protein (22% of your Daily Value), potassium (10% of your Daily Value), and iron (63% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of seafood marinara (249g)

NutrientValue%DV
Calories109
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol73mg 24%
Sodium313mg 14%
Carbs10g 4%
Net carbs6g
Fiber4g 13%
Sugar6g
Protein13g
Calcium99mg 10%
Iron5mg 63%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene777μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 11%
Fluoride7μg
Folate (B9)28μg 7%
Lycopene5654μg
Magnesium23mg 6%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU1296IU
Vitamin A64μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K129μg 108%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose0.3g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g