Manchu Wok Seafood Rangoon

Carbs 28%Fat 66%
Percent Calories

1 serving of Manchu Wok seafood rangoon contains 300 Calories. The macronutrient breakdown is 28% carbs, 66% fat, and 6% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Nutrition Facts

For 1 serving of Manchu Wok seafood rangoon (85g)

NutrientValue%DV
Calories300
Fats21g 27%
Saturated fats7g 35%
Trans fats1g
Cholesterol35mg 12%
Sodium240mg 10%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar3g
Protein4g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–