seared scallops

Fat 13%Carbs 20%Protein 67%
Percent Calories

1 serving of seared scallops contains 272 Calories The macronutrient breakdown is 20% carbs, 13% fat, and 67% protein. This is a good source of protein (83% of your Daily Value), potassium (16% of your Daily Value), and magnesium (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of seared scallops (256g)

NutrientValue%DV
Calories272
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol93mg 31%
Sodium1520mg 66%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar0g
Protein47g
Calcium31mg 3%
Iron1mg 18%
Potassium732mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.1mg 11%
Fluoride0μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium86mg 20%
Manganese0.1mg 3%
Niacin2mg 15%
Pantothenic acid1mg 17%
Phosphorus968mg 138%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium49μg 89%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B125μg 204%
Vitamin B60.3mg 22%
Vitamin C10mg 12%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid5g
Glycine4g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g