Seaweed Salad

Ingredients

• Seaweed

  Wakame, raw

  1 cup or 80g

• Water

  Plain, clean water

  3 cup or 710g

• Carrots

  Raw

  1 cup strips or slices or 122g

• Cucumber

  With peel, raw

  1 cup slices or 104g

• Cabbage

  Raw

  1 cup, shredded or 70g

• Rice wine vinegar

  3 tbsp or 45g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Honey

  1 tbsp or 21g

• Salt

  Table

  ½ tsp or 3g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

Directions

1. Soak the seaweed in water for 5 minutes.
2. Thinly slice the carrots, cucumber, and cabbage.
3. Drain the seaweed and combine it in a bowl with the sliced vegetables.
4. Add rice wine vinegar, sesame oil, honey, and salt. Toss to combine well.
5. Serve garnished with sesame seeds.