Seitan Gyros

Ingredients

• Olive oil

  ½ tbsp or 7g

• Seitan

  WhiteWave, traditionally seasoned

  6 oz or 170g

• Oregano

  dried

  ½ tsp, ground or 0.9g

• Lemon juice

  ½ tbsp or 8g

• Salt

  table

  ½ dash or 0.2g

• Black pepper

  ground

  ½ dash or 0.05g

• Whole wheat pita bread

  2 pita, large or 128g

• Iceberg lettuce

  raw

  1 cup shredded or 72g

• Tomatoes

  red, raw

  ½ large whole or 91g

• Cucumber

  raw, with peel

  ¼ cucumber or 75g

• Red onion

  ¼ small raw or 17g

• Tzatziki

  Trader Joe's

  4 tbsp or 60g

Directions

1. Slice the onion, tomato, and cucumber, and shred the lettuce.
2. Heat the olive oil in a skillet over medium heat. Add the thinly sliced seitan and cook until browned, about 5 minutes.
3. Add oregano and lemon juice, then season with salt and pepper to taste, tossing to coat.
4. To assemble, spread tzatziki sauce onto warm pitas, divide the seitan mixture among them, and top with lettuce, tomato, cucumber, and onion. Serve immediately.