Seitan Gyros

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Seitan

  Traditionally Seasoned Wheat Gluten - WhiteWave

  12 oz or 340g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Lemon juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Pita bread

  Whole-wheat

  4 pita, large or 256g

• Lettuce

  Iceberg (includes crisphead types), raw

  2 cup shredded or 144g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Tzatziki

  Trader Joe's

  8 tbsp or 120g

Directions

1. Slice the onion, tomato, and cucumber, and shred the lettuce.
2. Heat the olive oil in a skillet over medium heat. Add the thinly sliced seitan and cook until browned, about 5 minutes.
3. Add oregano and lemon juice, then season with salt and pepper to taste, tossing to coat.
4. To assemble, spread tzatziki sauce onto warm pitas, divide the seitan mixture among them, and top with lettuce, tomato, cucumber, and onion. Serve immediately.