Campbell's Select Harvest Savory Chicken with Vegetables Light Soup

Campbell's

Carbs 67%Fat 10%Protein 22%
Percent Calories

1 serving of Campbell's select harvest savory chicken with vegetables light soup (Campbell's) contains 80 Calories. The macronutrient breakdown is 67% carbs, 10% fat, and 22% protein. This is a good source of fiber (14% of your Daily Value) and vitamin a (60% of your Daily Value).

Nutrition Facts

For 1 serving of Campbell's select harvest savory chicken with vegetables light soup (240g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol10mg 3%
Sodium480mg 21%
Carbs15g 5%
Net carbs11g
Fiber4g 14%
Sugar–
Protein5g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A540μg 60%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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