Campbell's Select Harvest Soup

Ready to Serve, Chicken Tuscany

Carbs 53%Fat 16%Protein 31%
Percent Calories

1 cup of Campbell's select harvest soup (Ready to Serve, Chicken Tuscany) contains 90 Calories. The macronutrient breakdown is 53% carbs, 16% fat, and 31% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's select harvest soup (264g)

NutrientValue%DV
Calories90
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol10mg 3%
Sodium650mg 28%
Carbs12g 4%
Net carbs8g
Fiber4g 14%
Sugar–
Protein7g
Calcium40mg 4%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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