Sesame Rice Noodles and Veggies

Ingredients

• Rice noodles

  Dry

  9 oz or 255g

• Cabbage

  Raw

  3 cup, chopped or 267g

• Carrots

  Raw

  1 ½ cup chopped or 192g

• Cucumber

  With peel, raw

  ¾ cup slices or 78g

• Almonds

  Nuts, raw

  ¾ oz (23 whole kernels) or 21g

• Lemon juice

  Raw

  1 ½ tbsp or 23g

• Rice wine vinegar

  1 ½ tsp or 8g

• Sesame seed dressing

  Salad dressing, regular

  1 ½ tbsp or 23g

Directions

1. Cook the rice noodles according to package instructions. Once cooked, cool them under cold water and set aside.
2. Finely slice the cabbage and shred the carrot and cucumber into thin strips.
3. Slice the almonds into slivers.
4. In a large bowl, toss together the noodles, cabbage, carrot, cucumber, almonds, lemon juice, rice wine vinegar, and sesame seed dressing.
5. Serve immediately and enjoy!