Sesame shrimp stir fry

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  ½ cup or 128g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Brown sugar

  2 tbsp or 18g

• Minced Garlic

  Nature's Place

  3 tablespoon or 15g

• Cornstarch

  1 tbsp or 8g

• Water

  Plain, clean water

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Broccoli

  Raw

  1 cup chopped or 91g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Rice noodles

  Dry

  8 oz or 227g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

Directions

1. To make the sauce combine the soy sauce, sesame oil, chili sauce, brown sugar, garlic, cornstarch and water in a small bowl. Set aside.
2. Heat the olive oil in a large skillet set over medium-high heat. Add the bell pepper, asparagus and snow peas. Sauté, stirring occasionally, for 2-3 minutes. Add the shrimp and sauté until pink, about 3-4 minutes.
3. Add the sauce to the shrimp and veggies in the pan. Simmer for 5 minutes until slightly thickened.
4. Serve over rice, sprinkle with cilantro and sesame seeds if desired. Enjoy!