Sesame Wonton Crisps

Ingredients

• Salt

  Table

  1 tsp or 6g

• Wonton wrappers

  (includes egg roll wrappers)

  12 wrapper, wonton or 96g

• Cornstarch

  2 tsp or 5g

• Sesame seeds

  Seeds, whole, dried

  2 tbsp or 18g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  3 tsp or 14g

Directions

1. Thaw wonton wrappers if frozen.
2. Preheat the oven to 375°F.
3. In a small bowl, combine the vegetable oil and cornstarch.
4. Cut the wonton wrappers diagonally in half and arrange them in a single layer on a large baking sheet. Brush the tops with the oil mixture.
5. Sprinkle the wontons evenly with sesame seeds and salt, then bake in the center of the oven until golden brown, about 5 to 6 minutes. Transfer the crisps to a rack to cool as they brown.