Seven Layer Magic Cookie Bars

Ingredients

• Pam cooking spray

  Oil, original

  100g

• Graham crackers

  Cookies, plain or honey (includes cinnamon)

  1 ½ cup, crushed or 126g

• Butter

  Unsalted

  ½ cup or 114g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  100g

• Butterscotch

  Candies

  100g

• Chocolate

  Formulated bar, power bar

  100g

• Coconut

  Whole Tropical Fruit - Freshdirect

  1 ⅓ cup shredded or 107g

• Nuts

  Nuts, Mixed - Gold Emblem

  1 cup or 116g

Directions

1. (source: https://www.eaglebrand.com/recipe-detail/sevenlayermagiccookiebars-3966)
2. Heat oven to 350. 13 by 9 inch baking pan with nonstick cooking spray
3. COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.