Shad

Fish, american, cooked, dry heat

Fat 65%Protein 35%
Percent Calories

50 grams of shad (Fish, american, cooked, dry heat) contains 126 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (19% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of shad

NutrientValue%DV
Calories126
Fats9g 11%
Saturated fats
Trans fats
Cholesterol48mg 16%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium30mg 3%
Iron1mg 8%
Potassium246mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium19mg 5%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid0.4mg 9%
Phosphorus175mg 25%
Retinol18μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B120.1μg 3%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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