Shad

Fish, american, cooked, dry heat

Fat 65%Protein 35%
Percent Calories

2 oz of shad (Fish, american, cooked, dry heat) contains 143 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (22% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 2 oz of shad (57g)

NutrientValue%DV
Calories143
Fats10g 13%
Saturated fats
Trans fats
Cholesterol54mg 18%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium34mg 3%
Iron1mg 9%
Potassium279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid0.5mg 10%
Phosphorus198mg 28%
Retinol20μg
Riboflavin (B2)0.2mg 13%
Selenium27μg 48%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B120.1μg 3%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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