Shad

Fish, american, cooked, dry heat

Fat 65%Protein 35%
Percent Calories

½ fillet of shad (Fish, american, cooked, dry heat) contains 181 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (28% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ fillet of shad (72g)

NutrientValue%DV
Calories181
Fats13g 16%
Saturated fats
Trans fats
Cholesterol69mg 23%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium43mg 4%
Iron1mg 11%
Potassium354mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium27mg 7%
Manganese0mg 2%
Niacin8mg 48%
Pantothenic acid1mg 12%
Phosphorus251mg 36%
Retinol26μg
Riboflavin (B2)0.2mg 17%
Selenium34μg 61%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B120.1μg 4%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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